Research summary
Food insecurity affects nearly 40% of Black households in Canada—more than double the rate of white households—and contributes to poorer physical and mental health. To address this, Dr. Cayley Velazquez, Canada Research Chair in Race, Food, and Health, is examining how intersecting cultural, social, economic and environmental factors shape food security among communities of Black, African and Caribbean descent.
Using both quantitative tools, such as Geographic Information System mapping and surveys, and qualitative methods, including interviews and photovoice, she and her research team are documenting barriers to food availability, accessibility and use. Developed in collaboration with affected communities, their findings will fill critical gaps in race-based data and reveal how systemic structures create or intensify inequities. Their research will also inform evidence-based programs and policies aimed at improving food security and health for underserved populations of Black, African and Caribbean descent in urban centres across Canada.